It's time for the Whistle Stop Farmers Market and plenty of fresh, local produce and other goodies. The market runs every Tuesday from 4 - 8 PM from June through October in Norcross between Thrasher Park and the railroad. In addition the CSA I participate in, Buffalo Lick Farm & Nursery is there with my prepaid bag of the fresh crop of the week ready for me to pick up.
Here is one of my faves - a mix of veggies oven roasted at 425 F until tender with olive oil, salt and pepper to taste. After serving with some lean baked, grilled or broiled meat I use the leftovers in spaghetti with (or without) meat sauce. A new version involves quinoa.
See you at the market!